SIT50422 Diploma of Hospitality Management

International students must:

• Be at least 18 years of age and have completed the equivalent of Year 12.
• Have successfully completed the SIT40521 Certificate IV in Kitchen Management.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  • Educated for 5 years in an English speaking country; or
  • Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
  • Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted.  Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

This course is delivered over a total of 104 weeks that includes:

• 80 weeks of scheduled structured face to face delivery (6 terms of 10 weeks each) including o 68 Weeks training and assessment o 12 weeks of work placement (192 hours)
• Up to 24 weeks of terms breaks and public holidays in between. Holiday weeks and breaks may vary depending upon the intake date but the volume of learning will remain the same.

Unit of Competency

A face-to-face training mode is employed for this qualification and all training will take place at Global International College training facilities.

Units of competency are delivered individually.

A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Global International College provides to students.

Students will be provided the required textbooks at orientation that they will use to develop their knowledge and understanding. All students will be provided with a range of learning support options and resources to help them achieve competency.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include Hospitality Manager, Motel Manager, Sous Chef, Chef Patissier, Restaurant Manager and so on.

Please refer to the following source for Pathway and employment outcomes

Source: https://www.myskills.gov.au/courses/details?Code=SIT50422